Love.Rapid weight gain during infancy and obesity in young adulthood Research Paper

Love.Rapid weight gain during infancy and obesity in young adulthood in a cohort of african American - Research Paper Example It involved selecting a cohort of 300 African Americans born at full term and their progress followed from birth to 20 years of age. The study was slow since it took the researchers two decades to get the appropriate outcome and results. The subjects used in the study were living and made for a more informative interview. The outcome of the research was general and gave satisfying results. The statistical analyses used in the study included; finding the weight of the subjects as recommended by Center for Disease Control and Prevention (CDCP) using the LMS method and a representative sample of the US population (Stettler et al, 2003). In analyzing, a pattern of quick rate of weight gain in the first 4 months of life, was defined as an increase in weight-for-age z score>b SD between birth and 4 months. The major result in table 1 show that the population attributes risk of young adulthood obesity was 30% for a pattern of rapid weight gain during infancy. 1 Â ½ of the obese young adults in the early infancy gained a quick weight (Stettler et al, 2003). 15% of African americans with and 6% without a quick mass increase throughout untimely infancy became ‘overweight –overfat’ in childish adulthood. In table 2, a quick weight gain in the early infancy and adult obesity was found out by sexual category, delivery weight, gestational time, firstborn condition, maternal BMI, motherly smoking condition or education (Stettler et al, 2003). OR information represents ‘odds ratios’ while CI represents ‘Confidence Intervals’. OR of 5.22 signifies harm in relation to the risk of quick weight gain as infant compared to weight as an immature adult, since gaining weight will affect the internal organs by fats blocking the body tissues. The biological facts of clinical knowledge are significant in comprehending and analyzing the results. The clinical implications of the study included using alternate definitions based on BMI or BMI combining it with

The Prairie is My Garden and The Old Settlers Essay

The Prairie is My Garden and The Old Settlers - Essay Example Comparing these two artworks, it would be worthy to admit that the artist mastered to use almost the same background but the individuals depicted are absolutely different. Different is the weather, colors, and width of brush strokes. Both works are magnificent and authentic. Both of them depict the character of their creator. Dunn himself was a son of homesteaders, probably this was a reason for his aspiration for painting prairies and small houses. There are houses placed not far away, on the line of the horizon. The line of the horizon lies upper than the middle part of the painting. The lines are clear, the prairie is performed with the help of the wide brush strokes, small details on people are more accurate. The shapes looks very natural, the plain prairie is connected with right angles of the houses and the roundish shapes of a woman and a girl. The heavy weight of a land is balanced with the light sky. The lightest part of the painting is the sky. Overall impression of the pai nting is light. It is a day time and everything is rather light and bright, and the weather is good. The space is shown three-dimensional due to the usage of the perspective – houses seem to be small and people are big. Colors are mild, the balance is reached due to the composition of the ground and objects, the emphasis is put on the human figures. The second artwork, â€Å"The Old Settlers,† also oil on canvas, depicts the two old people, a man and a woman, who are standing near each other. They are also located in the prairie. .

Impact of NGOs on Food Poverty

Impact of NGOs on Food Poverty The Geopolitical of food is the human science that studies all the influences, the interactions, and flux that Food brings on earth on a global or local level. It is a really broad and imperative subject in a world constituted by 7 million mouths to feed. But in this broad subject, a challenge is emerging, the challenge of feeding 3 to 5 more billions people in just 35 years within an industry already showing some weaknesses. This challenge can be seen as a social problem, but also as opportunities for agro-alimentary businesses to increase their production and at the same time their turnover for a fast growing market. According to A. Maslow’s hierarchy of need published in Motivation and Personality (1970), food and water are part of the physiological needs, the basic needs of a human being. These needs are the needs that a person requires to satisfy to survive on a day to day basis (A. Maslow, 1970). The question of how can we feed the world in 2050 with an increasing population; can be seen as a future important issue for many. However, in 2014, according to the last numbers of the United Nation Organization, more than 850 million people are enable to satisfy this basic need on earth, while 40% of the production is just wasted in developed countries. This shows us the size of inequality amongst the world. Moreover, the 29 of October 2014, the Union Nation Organization’s secretary general Ban Ki-moon asked for help from all de members according to the Somalia situation. This country after facing a famine recently in 2011 is on the edge of a new starvation at the moment where nearly 1 million people are surviving in situations close of starvation.Furthermore, according to the NBC news, another country is presently threatened by the food shortage. Ethiopia which already faced a huge starvation in 1992 is now threatened again with 10 million mouths who desperately need emergency food aid. For P. Timmer expert in the development of countries, in the agricultural economics and the rural development of supermarkets and owner of a PhD, a MA and an AB from of the Harvard University the question of feeding everyone is no more an economic issue but a moral obligation. To him, the problem comes from the fact that the world is subject to an unequal repartition of food and resources and that the care dedicated to that is insufficient (P. Timmer, 2014). To confirm that, a report regrouping the thinking of 300 experts of the Food and Agriculture Organization of the United Nations staked that one of the main responsible of the hunger in the world is effectively due to a disparity in the repartition of the topsoil. Still according to this report, the increasing demand of food by the word is not only due to the increasing population but also, and on a large part, to the modification of the habits in the developing countries as an effect of the enrichment of the population. The incre ment of their standards of living increases and diversifies their needs which lead to an augmentation of their needs and wants (FAO, 2009). To go deeper inside the problem, the article of the FAO concentrate itself on the problem on a short term basis rather than the long term one. According the article, during the past 3 years, we have seen a strong prices increment within the agro alimentary industry. This increase has deeply affected the emerging countries where the population is really sensible to it (FAO, 2009). One of the explanations could be related to the market rules. When the demand increases and the offer stay the same the prices upturn. During the early 20s, regarding the upcoming issue, in November 2001, a summit was organized by the World Trade Organization (WTO) called the Doha Cycle based on a three years program. The main objectives of this negotiation was the opening of the market regarding the worldwide agriculture business, the free access to industrial products and the removal of the protectionism amongst the countries ( fact that each country protect its borders in different ways according to different products). This summit involved different countries such as the Triade (USA, European Union and Japan) and the biggest agricultural producers, Brazil, India, Argentina and Australia. These negotiations were declared as a failure in July 2006 by Pascal Lamy, the director of the WTO back then. The reason for this failure was the incapacity of the entire member to come to a common agreement according to all the point stated earlier and the fact that the major actors tried to obtain advantages as an outcome of these negotiations. For instance, one of the big disagreements was between India and the USA (Anon, 2015). The developing country wanted to increase its customs duty if the importations was increasing more than 15% but the USA didn’t want them to do so before 40% (Kumar and Nair, 2009). The 28th of July 2006, the summit was officially suspended without any solution to the matter (Cho, 2006). Despite this big failure, in 2013, a success has been seen amongst the World Trade Organization with the signature of its first multi-lateral agreement, the Paquet of Bali, which was called the light of Doha. This agreement has, again, as main purpose the question of the world food security (lOMC, 2013). But according to some economist, this success is to be taken with care as the agreement is not as broad as the previous Doha cycle agreement. Moreover, it has some blind spot as the exportation allowance for instance (Lorot, 2014). To achieve the millennium challenge and according to the FAO article, one of the solutions would be the massive investment in the agro-alimentary industry of the emerging country. To them, the increase of 60% of those investments would help them to develop their industry and become stronger within the global market. The objective is to develop their productiveness in order to introduce and make them become actives actors of the global market and at the end profit from it. To do so, their objective is to provide decent revenues to the farmers in order to encourage them. This investment should be focus on the entire business field in order to increase their yield (production and distribution). The money engaged could help the development of roads, ports, energies, irrigations and stock management (FAO, 2009). With the same way of thinking the World Bank initiate a program called the West Africa Agricultural Productivity Program (WAAPP) with an investment of 51 million of American dolla rs (World Bank, 2013). This program has as main purpose the development of yield in emerging countries by increase the collaboration at a regional level and also by facilitating their access to technologies and innovation in order for them to be more productive (Fidafrique.net). This initiative has shown some positive outcomes amongst the emerging countries of Africa. According to the result statement of this project the outcome was mostly positive and accurate. Through this report, we can see that the releases of technologies are enormous and sometime went over the initial objectives (Banquemondiale.org, 2013). Also, the outcome of this project could be qualified as Satisfactory with an increment of the yield of production in emerging countries (World Bank, 2013). But according to the article entitled ‘’Le cycle de Doha na accouchà © finalement que dun accord a minima en dà ©cembre dernier à   Bali’’ By Pascal Lorot published in ‘’Le nouvelle Economist’’ in 2014 the World Trade Organization needs has to face some issues amongst itself in order to be able to solve other problems. This point of view is also shared by P. Timmer in his article ‘’Ending hunger in our lifetime: Food security and globalization’’. Compared to the world were the WTO was created, the world has changed. The author explains that nowadays all the countries have seen the downside of the globalization and the worldwide market which is in general a contrast of its effect amongst the world. While some of the countries benefit from it, others are put into a difficult situation where they can’t sustain themselves without help by creating a modern and perverse sort of colonialism. Regarding those disadvantages and because of sort of apprehension, countries these days, avoid letting their proper advantages for the benefit of the world market. This fact can be one of the main one that lead to the failure of the Doha Cycle. As the main purpose of the World Trade Union is the ‘’promotion’’ of this unique market it’s actually facing an identity crisis which makes it at some point weak. The Food and Agricultural Organization of the United Nation is a part United Nation and deal with the food matter around the world and, also, try to solve them by advising, helping and proposing some strategic plan to the countries facing difficulties. According to their official website, the organism has as main objectives: Help eliminate hunger, food insecurity and malnutrition Make agriculture, forestry and fisheries more productive and sustainable Reduce rural poverty Enable inclusive and efficient agricultural and food systems Increase the resilience of livelihoods to threats and crises (Fao.org,2015) Actually, this organization is controversial due to the outcome provided and its cost for countries in difficulty. For instance in 2008, the Senegal president’s state that the effort of the FAO to keep the food price under control has bought them to increase in a faster and more important way. Some global food prices have nearly doubled in the past three years, provoking riots and other protests in Africa, Asia and Latin America (News.bbc.co.uk, 2008). According to a SWOT analysis presented of the official website of the organization these bad result could be explain by different factor. The unpredictability of production yield leave uncertainty amongst the industry which make strategic plan difficult to organize and put into action. Also the lack of communication between the farmers, the association and other player make the coordination hard and rigid between them which weaker the effects and outcomes of any process. Another key factor which is hard to predict is the costume r behavior. For instance, if a country wants to focus of a new market providing a new type of food, it is hard to know with certitude the population reaction according to it. Moreover the investments in this field are poor which limit its outcomes. In this Master Thesis, regarding the facts stated earlier, and by focusing and frame ourselves on the geographical, ecological, cultural, economic and political aspect, we will try to find out rather or not the non-governmental organizations are still, nowadays, able to provide an effective solution to those issues or on the contrary, do they need to go through some changes on different field in order for them to be not just reactive but also proactive related to the challenges of the whole humanity by 2050. To do so, we will structure our thought in a specific way. Initially, we will study different articles which are strongly related to the issue and the problematic stated earlier to have a better understanding of the matter and acquire a strong overview of the entire field aimed coming from existing conclusion and ideas from authors. Then, to continue with the understanding of the matter, we are going to have a close look to the different actors of the world according to the angle chosen and their different actions and outcomes. Afterward, we will do a strong and deep analysis of the matter based of the information gathered from the previous part in order to withdraw our own study and conclusion. Finally, founded on the previous conclusion, we will try to sort out the opportunities of the situation and give also some concrete solutions to the matter in order to improve the present solution. References Anon, (2015). [online] Available at: http://www.theguardian.com/world/2008/jul/31/wto.india [Accessed 8 Mar. 2015]. Banquemondiale.org, (n.d.). Projets : Programme de productività © agricole en Afrique de l’Ouest (WAAPP) | La Banque Mondiale. [online] Available at: http://www.banquemondiale.org/projects/P094084/west-africa-agricultural-productivity-program-waapp?lang=fr [Accessed 10 Mar. 2015]. Cho, S. (2006). The WTO Doha Round Negotiation: Suspended Indefinitely | ASIL. [online] Asil.org. Available at: http://www.asil.org/insights/volume/10/issue/22/wto-doha-round-negotiation-suspended-indefinitely [Accessed 2 Mar. 2015]. FAO, (2009). FAO Nouvelles: 2050: 2,3 millliards de bouches de plus à   nourrir. [online] Fao.org. Available at: http://www.fao.org/news/story/fr/item/35656/icode/ [Accessed 10 Mar. 2015]. Fidafrique.net, (n.d.). PPAAO WAAPP | FIDAfrique IFADAfrica. [online] Available at: http://www.fidafrique.net/rubrique1193.html [Accessed 10 Mar. 2015]. Kumar, R. and Nair, S. (2009). INDIA: STRATEGIES AT THE DOHA DEVELOPMENT AGENDA- JULY AND BEYOND. Geneva, p.4. lOMC, (2013). OMC | Nouvelles 2013 Jours 3, 4 et 5: Un â€Å"Paquet de Bali† voit le jour à   l’issue de consultations-marathon. [online] Wto.org. Available at: https://www.wto.org/french/news_f/news13_f/mc9sum_07dec13_f.htm [Accessed 4 Mar. 2015]. nbnbn,, n. (2015). The West Africa Agricultural Productivity Programme (WAAPP) : Rice farming sector support through Japan Policy and Human Resources Development Fund (PHRD). [online] Worldbank.org. Available at: http://www.worldbank.org/en/results/2014/10/01/phrd-results-agriculture-in-africa [Accessed 10 Mar. 2015]. OMC, (n.d.). OMC | Programme de Doha La Dà ¯Ã‚ ¿Ã‚ ½claration de Doha expliquà ¯Ã‚ ¿Ã‚ ½e. [online] Wto.org. Available at: https://www.wto.org/french/tratop_f/dda_f/dohaexplained_f.htm [Accessed 8 Mar. 2015]. World Bank, (2013). Implementation Status Results Africa West Africa Agricultural Productivity Program (WAAPP) (P094084). P094084 Implementation Status Results Report : Sequence 07. Washington, DC: The World Bank. Simons, A., Irwin, D. and goderDrinnien, B. (1987). he Search for Understanding. New York: West Publishing Company.

The Tragedy of King Lear Analysis Essay -- King Lear Shakespeare Essay

The Tragedy of King Lear Analysis Lear: By Jupiter, I swear no! Kent: By Juno, I swear ay. In The Tragedy of King Lear, particularly in the first half of the play, Lear continually swears to the gods. He invokes them for mercies and begs them for destruction; he binds both his oaths and his curses with their names. The older characters—Lear and Gloucester—tend view their world as strictly within the moral framework of the pagan religion. As Lear expresses it, the central core of his religion lies in the idea of earthly justice. In II.4.14-15, Lear expresses his disbelief that Regan and Albany would have put the disguised Kent, his messenger, in stocks. He at first attempts to deny the rather obvious fact in front of him, objecting â€Å"No† twice before swearing it. By the time Lear invokes the king of the pagan gods, his refusal to believe has become willful and almost absurd. Kent replies, not without sarcasm, by affixing the name of the queen of the gods to a contradictory statement. The formula is turned into nonsense by its repetition. In contradicting Lear’s oath as well as the assertion with which it is coupled, Kent is subtly challenging Lear’s conception of the universe as controlled by just gods. He is also and perhaps more importantly, challenging Lear’s relationship with the gods. It is Kent who most lucidly and repeatedly opposes the ideas put forth by Lear; his actions as well as his statements undermine Lear’s hypotheses about divine order. Lear does not find his foil in youth but in middle age; not in the opposite excess of his own—Edmund’s calculation, say—but in Kent’s comparative moderation. Likewise the viable alternative to his relationship to divine justice is not shown by Edmund with his ... ...wo of them as â€Å"God’s spies† (Lear, V.3.17). This is the first time that Lear refers to God rather than a god or gods. In this metaphor, he and Cordelia are God’s employees and dependents rather than a necessary part of a natural order. He does not form his divine reference as an oath; he neither commands nor supplicates. It is a sweet vision and a sharp contrast to Lear’s earlier invocations of the gods. Were there some divine preceptor bent on teaching Lear an earthly lesson, he could safely say that it was learnt. But the play, of course, continues. What is important, finally, is not that Lear learns, but that we the audience learn. One of the most important aspects of this learning is anticipated by Kent, who first points out that any invocation of Jupiter can be countered by an opposite invocation of Juno to the same effect, which is to say none at all.

Determining the mass of calcium carbonate obtained Essay

Purpose: The purpose of the experiment was to investigate the mass of calcium carbonate obtained from the reaction between calcium chloride and sodium carbonate. Apparatus: – Three beakers (250 – ml) – Spatula – Balance à ¯Ã‚ ¿Ã‚ ½ 0.1g – Filtration setup – Filter paper – Stirring rod – Plastic wash bottle Materials: – Sodium Carbonate – Calcium chloride – Distilled water Procedure 1. Weigh out 4.0g of calcium chloride (111g/mol) and dissolve in enough distilled water. 2. Weigh out 6.0g of sodium carbonate (106g/mol) and dissolve in enough distilled water. 3. Pour the sodium carbonate solution into the beaker containing calcium chloride solution. 4. Stir the mixture. Set up the filtration apparatus. Weigh the filter paper and then filter the mixture. Rinse the beaker and empty the contents in the funnel. Wash the precipitate with distilled water several times. 5. Place the filter paper with the precipitate and leave it to dry out. After it is completely dry, then weigh the dry filter paper with the precipitate. Data Table: Measurements taken in the experiment Mass of the filter paper 2.00g à ¯Ã‚ ¿Ã‚ ½0.01g Mass of filter paper with the precipitate (after filter paper dried) 5.10g à ¯Ã‚ ¿Ã‚ ½0.01g Mass of precipitate 3.10g à ¯Ã‚ ¿Ã‚ ½0.01g* *The mass has an error of (à ¯Ã‚ ¿Ã‚ ½0.01) because of the reading in the mass, in which they show up to only 2 decimal points 1. The equation of the reaction that took place is shown below, in which a grey/white precipitate of calcium carbonate was produced. CaCl2 (aq) + Na2CO3 (aq) —> Ca (CO3) (s) + 2NaCl (aq) Calcium + sodium —> calcium + sodium Chloride carbonate carbonate chloride 2. The theoretical mass and the experimental mass are going to be found out in order to see how much calcium carbonate should be obtained theoretically and how much was produced in the real reaction. To find the theoretical mass of calcium carbonate, firstly we have to find the limiting reagent in the reaction. The mole ratio from the equation is CaCl2 : Na2CO3 1 : 1 The actual mole ratio of reagents present is Mass in g – 4 : 6 Molar mass in g mol ^-1 – 110.98 : 105.99 n = mass – 0.03604 : 0.056609 . Molar mass Having looked at the mole ratio, it is apparent that since calcium chloride has the lowest number of moles present, it is therefore the limiting reagent. The limiting reagent calcium chloride is therefore used to calculate the theoretical mass of calcium carbonate that can be obtained: Theoretical yield = number of moles of limiting reagent x mass of calcium . carbonate = 0.03604 x (40.08 + 12.01 + 16 + 16 + 16) = 0.03604 x 100.09 = 3.6g 3. Therefore theoretically the mass of the calcium carbonate that can be obtained is 3.6g. The theoretical yield assumes that everything reacts perfectly, and we are able to recover everything 100%. These ideal conditions are rarely present and so we would expect the actual yield to be less than the theoretical yield for this reason. To calculate the experimental mass, the following calculation is done: Experimental mass = Mass of filter paper with the precipitate – Mass of filter paper = 5.1g – 2g = 3.1g As expected the experimental mass is lower than the theoretical mass. 4. It is not advisable to use sodium carbonate to calculate the amount of product in the reaction. The theoretical yield depends on the limiting reagent and not the other. Here the two reactants are in a molar ratio 1:1 but the actual molar ratio is 0.03604:0.056609. The sodium carbonate is in excess. It is not possible even under ideal conditions for every sodium carbonate to react to form the product. Therefore it is not advisable to use this. Conclusion Having looked at the results, it is clearly seen that the actual experimental mass is less than the theoretical mass yield. This is not an unexpected result. According to my results the actual mass of the precipitate produced was 3.1g, while that of the theoretical mass is 3.6g. The percentage yield of this reaction can be calculated by; Percentage yield = Actual mass X 100 = 3.1 X 100 = 86% . Theoretical mass 3.6 The maximal yield of a chemical reaction would be 100%, a value that is never reached. Yields about 90% are called very good, yields above about 75% are called good, yields below about 60% are called modest, whilst yields below 30% are called poor. This experiment had a border-line very good yield in regards to these literature guidelines. In practise the theoretical yield based on the balanced chemical equation is never achieved owing to impurities in reagents, side reactions and other sources of experimental error. The possible sources of error in this experiment may include: – Material used may have been tampered with and so would affect the overall results. – Wrong measurements were taken. – Error arrising from human judgement. – The balance only recorded 2decimal points. – The filter paper may not have been left long enough to dry. A possible modification to this experiment would be to make the sodium carbonate the limiting reageant rather then the calcium chloride as it was in this case. This would be done so that we would have a smaller number of moles of sodium carbonate then calcium chloride. Although my experiment was successful, many improvement could have been made to both my experiment and too the experiment. This includes: – Repeating the measurements for more trials so that more accurate answers could be found. – Using an accurate method to measure the mass, so as to reduce the errors in the experiment. – Make sure that none of the compound is accidentally spilled out. – Use larger quantities so to reduce the error in their recording

Race and Color Discrimination Essay

Who are the major people that had made a different in the race and color movement? What as society done to improve the way to perceive other people that do not have the same color or race as us? This are all major questions people have in mind when trying to solve Racism affects people lives in many ways depending on race, gender, & class though gender usually goes with sexism. Though there have been many efforts to reduce its power it is still in life. Today there are still efforts being made and some have been successful such the racial boundaries Barack Obama has crossed despite being biracial and how many people are taking a stand. Racism today seems to affect mainly African Americans as some people are very prejudiced against them such as the Ku Klux Klan whose power may not be as strong as it once was still exists. The other ways that African Americans are affected are stereotypes. There countless even for other races for example me. I have mistaken to be Indian a lot of times and sometimes still am even though I am Bangladeshi. Some stereotypes for other races would be the Chinese and Japanese they are sometimes expected to be smart, have squinty eyes, and be a workaholic while they may be not. I know someone who is partly Japanese she does not seem to have squinty eyes nor is she a workaholic. Racism also comes to everyone’s’ lives through the way we exposed to it. For example go to some place and then be shut out because of the color of your skin or be cast out because you’re Asian, African-American, or even middle eastern. For now that is all I can say but if you’re not satisfied please leave a message on my bio page and/or improve it yourself in anyways you can.